DESCRIPTION

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TURMERIC FINGER : Our Turmeric Finger are 100% pure, Free from adulteration and having strong aroma & taste

Characteristics:
The physical characteristics of turmeric are finger like in shape, and forms the secondary rhizomes of the plant Curcuma longa L.
Typical characteristics include: well set, closely grained, free from bulbs (primarily rhizomes) and ill developed, porous rhizomes. Their shape, length, colour and other characteristics are typical of the variety.

Botanical Name : Curcuma Longa
Family Name : Zingiberaceae
Parts Used : Rhizome, Tubers
Usage Profile : Foods, medicines and cosmetics
Commercial part : Rhizome or underground stem
Harvesting Season : December to March
Flavour Characteristics : Musky Flavour, slightly bitter and fragrant

H. S. Code : 09103030

GENERAL PARAMETERS
Parameters	Value
Product details	Turmeric Finger
Grade	Good
Flexibility	Hard
Broken Pieces, (Fingers< 5 %)
Foreign Matter	< 1 %
Defectives	< 3 %
Percentage of bulbs by weight	< 4 %
Starch content, max, w/w	60 %
Curcumin content	4 - 5 %

Name In Foods Inc Languages
Spanish : Curcuma
French : Curcuma
German : Kurkuma Gelbwurzel
Swedish : Gurkmeja
Arabic : Kurkum
Dutch : Geelwortel
Italian : Curcuma
Portuguese : Acafrao-da-India
Russian : Zholty Imbir
Japanese : Ukon
Chinese : Yu.Chin

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PACKING & STORAGE

Packing	25Kg, 50Kg Jute Bags(Paper Craft), PP Bags.
Shelf Life	2 Years After Manufacturing Date, Under Recommended Conditions.
Storage	Sealed Packaging , Under Dry Conditions.
CONTAINER LOADABILITY
Type of Container	Quantity
20 Feet	14 Metric Tonne
40 Feet	28 Metric Tonne