Hydrocolloids Products
CASSIA GUM POWDER E427 FOOD GRADE
Indian Hydrocolloids is a leading manufacturer and exporter of high-quality Cassia Gum Powder E427, adhering to strict quality standards and ensuring consistent performance. We offer a wide range of cassia gum powder products tailored to meet the specific needs of our customers.
Cassia Gum Powder (E427) is a natural, versatile hydrocolloid derived from the endosperms of Cassia tora seeds. It's a refined, non-toxic substance with a high molecular weight, consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6-linked β-D-galactopyranose units.
Key Specifications of CASSIA GUM POWDER E427
- Appearance: Off-white to creamy white powder
- Odor: Odorless
- Moisture Content: Typically below 12%
- Particle Size: 60 mesh or finer
- Total Anthraquinones: Not more than 0.5 mg/kg
- Solvent Residues: Not more than 750 mg/kg Propan-2-ol
- Viscosity: Varies depending on concentration and specific requirements
- pH: 5.5-7.5
- Solubility: Readily soluble in cold and hot water
- Stability: Remains stable over a wide pH range and temperature
- Ash Content: Low ash content to ensure purity
- Heavy Metals: Adheres to strict heavy metal limits
- Microbial Content: Meets industry-standard microbiological specifications
- GMO Status: Non-GMO certified
- Allergen Information: Free from common allergens (gluten, soy, nuts, etc.)
PACKING & STORAGE of CASSIA GUM POWDER E427
| Packing | Available in 25 kg paper bags with HDPE laminated PE liner bags inside, or in 1000 kg big bags |
| Quality | Adheres to food safety standards such as JECFA, EFSA, USFDA, ISO 22000, and HACCP. |
| Storage | Should be stored in a cool, dry place, away from direct sunlight and moisture. |
Key Properties of CASSIA GUM POWDER E427
- Thickening and Gelling: Cassia gum powder is an effective thickening and gelling agent, providing a smooth and consistent texture to various food products.
- Emulsifying and Stabilizing: It acts as a natural emulsifier and stabilizer, preventing phase separation in products like sauces, dressings, and beverages.
- Water Retention: Cassia gum powder has excellent water retention properties, helping to maintain product moisture and prevent drying.
- Texture Improvement: It can enhance the texture of food products, making them smoother, creamier, or more chewy as desired.
- Synergy with Other Hydrocolloids: Cassia gum can be used in combination with other hydrocolloids like xanthan gum or carrageenan to achieve synergistic effects and improve product performance.
- Heat and pH Stability: It is stable over a wide range of pH and temperature conditions, making it suitable for various food processing applications.
Applications of CASSIA GUM POWDER E427
- Dairy Products: Used in ice cream, yogurt, and other dairy-based products to improve texture and stability.
- Bakery Products: Acts as a thickener and stabilizer in cakes, cookies, and pastries.
- Sauces and Dressings: Enhances viscosity and prevents phase separation in sauces, dressings, and condiments.
- Beverages: Used as a thickener and stabilizer in juices, smoothies, and other beverages.
- Meat Products: Improves texture and moisture retention in meat-based products.
- Confectionery: Used as a thickener and stabilizer in candies, gummies, and other sweet treats.
Benefits of CASSIA GUM POWDER E427
- Natural and Non-GMO: Cassia gum powder is a natural product derived from plant sources and is non-GMO.
- Gluten-Free: Suitable for individuals with gluten sensitivities or allergies.
- Versatile: Can be used in a wide range of food applications.
- Cost-Effective: Offers a cost-effective solution for thickening, stabilizing, and texturizing food products.
- Improved Sensory Properties: Can enhance the overall sensory experience of food products.
Customization of CASSIA GUM POWDER E427
We can customize our food grade cassia gum powder to meet your specific requirements, including viscosity, particle size, and other properties.
For more detailed information or to request a product datasheet, please contact us.