Hydrocolloids Products
Unlock the Power of De-Oiled Tamarind Gum Powder
Indian Hydrocolloids is a leading manufacturer and exporter of premium De-Oiled Tamarind Gum Powder. Derived from the endosperm of tamarind seeds and meticulously processed, this natural hydrocolloid offers exceptional thickening, stabilizing, and texturizing properties for a wide range of food applications.
Why Choose Indian Hydrocolloids De-Oiled Tamarind Gum Powder?
- Enhanced Functionality: De-oiling removes unwanted oil content, resulting in a more consistent and functional hydrocolloid for thickening and stabilizing.
- Superior Texture and Mouthfeel: Creates a smooth, desirable texture and mouthfeel in various food products.
- Clean Label Appeal: A natural and minimally processed ingredient, aligning with consumer preferences for clean-label products.
- Food-Grade Quality: Manufactured under strict quality control measures to meet food safety standards.
- Versatile Applications: Suitable for use in numerous food applications across various categories.
Applications of De-Oiled Tamarind Gum Powder
- Sauces and Dressings: Thickens and stabilizes sauces, dressings, dips, and spreads.
- Confectionery: Creates smooth textures and mouthfeel in candies, gummies, and jellies.
- Bakery Products: Improves texture and moisture retention in cakes, pastries, and fillings.
- Frozen Foods: Maintains texture and prevents syneresis (liquid separation) in frozen products.
- Beverages: Thickens and stabilizes beverages like fruit juices, syrups, and smoothies.
Benefits of Partnering with Indian Hydrocolloids
- Unmatched Expertise: We have extensive experience in tamarind gum processing, ensuring consistent quality and optimal performance.
- Global Leader: A trusted leader in the hydrocolloid industry, offering a reliable supply chain and technical support.
- Commitment to Quality: Dedicated to maintaining the highest quality standards throughout the production process.
- Customization Options: Can tailor De-Oiled Tamarind Gum Powder to meet your specific needs and functionalities.
Ready to Elevate Your Food Products?
Contact us today to discuss how De-Oiled Tamarind Gum Powder can enhance your food formulations and request a quote. Our team of experts is here to help you unlock the full potential of this natural ingredient.
Key Specifications of De-Oiled Tamarind Gum Powder
- Appearance: Off-white to creamy white powder
- Odor: Low odor or odorless
- Moisture Content: Typically below 12%
- Particle Size: 200 mesh or finer
- Viscosity: Varies depending on concentration and specific requirements
- pH: 5.5-7.5
- Solubility: Readily soluble in hot water
- Stability: Remains stable over a wide pH range and temperature
- Ash Content: Low ash content to ensure purity
- Heavy Metals: Adheres to strict heavy metal limits
- Microbial Content: Meets industry-standard microbiological specifications
- Oil Content: Low or negligible oil content
- GMO Status: Non-GMO certified
- Allergen Information: Free from common allergens (gluten, soy, nuts, etc.)
PACKING & STORAGE of De-Oiled Tamarind Gum Powder
| Packing | Available in 25 kg paper bags with HDPE laminated PE liner bags inside, or in 1000 kg big bags. |
| Storage | Should be stored in a cool, dry place, away from direct sunlight and moisture. |
| Customization | We can customize our De-Oiled Tamarind Gum Powder to meet your specific requirements, including viscosity, particle size, and other properties. |