Hydrocolloids Products
FOOD GRADE - GUAR GUM POWDER
Indian Hydrocolloids offers premium food grade guar gum powder, a versatile hydrocolloid widely used in the food industry for its thickening, binding, and stabilizing properties.
Key Specifications of GUAR GUM POWDER
- Appearance: Off-white to creamy white powder
- Odor: Odorless
- Moisture Content: Typically below 12%
- Particle Size: 200 mesh or finer
- Viscosity: Varies depending on concentration and specific requirements
- pH: 5.5-7.5
- Solubility: Readily soluble in cold and hot water
- Stability: Remains stable over a wide pH range and temperature
- Ash Content: Low ash content to ensure purity
- Heavy Metals: Adheres to strict heavy metal limits
- Microbial Content: Meets industry-standard microbiological specifications
- Gluten-Free: Suitable for gluten-free food products
- Non-GMO: Derived from non-genetically modified guar beans
- Allergen-Free: Free from common allergens
Guar Gum Powder, Food Grade, 200 Mesh | ||
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Guar Gum Powder, Food Grade | 200 Mesh | 3500 CPS – 4000 CPS |
Guar Gum Powder, Food Grade | 200 Mesh | 4000 CPS – 4500 CPS |
Guar Gum Powder, Food Grade | 200 Mesh | 4500 CPS – 5000 CPS |
Guar Gum Powder, Food Grade | 200 Mesh | 5000 CPS – 5500 CPS |
Guar Gum Powder, Food Grade | 200 Mesh | 5500 CPS – 6000 CPS |
Guar Gum Powder, Food Grade | 200 Mesh | 6000 CPS – 6500 CPS |
Guar Gum Powder, Food Grade | 200 Mesh | 6500 CPS – 7000 CPS |
Guar Gum Powder, Food Grade | 200 Mesh | 7000 CPS – 7500 CPS |
Guar Gum Powder, Food Grade | 200 Mesh | 7500 CPS – 8000 CPS |
Guar Gum Powder, Food Grade, 100 Mesh | ||
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Guar Gum Powder, Food Grade | 100 Mesh | 3500 CPS – 4000 CPS |
Guar Gum Powder, Food Grade | 100 Mesh | 4000 CPS – 4500 CPS |
Guar Gum Powder, Food Grade | 100 Mesh | 4500 CPS – 5000 CPS |
Guar Gum Powder, Food Grade | 100 Mesh | 5000 CPS – 5500 CPS |
Guar Gum Powder, Food Grade | 100 Mesh | 5500 CPS – 6000 CPS |
Guar Gum Powder, Food Grade, 300 Mesh | ||
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Guar Gum Powder, Food Grade | 300 Mesh | 3500 CPS – 4000 CPS |
Guar Gum Powder, Food Grade | 300 Mesh | 4000 CPS – 4500 CPS |
Guar Gum Powder, Food Grade | 300 Mesh | 4500 CPS – 5000 CPS |
Guar Gum Powder, Food Grade | 300 Mesh | 5000 CPS – 5500 CPS |
Guar Gum Powder, Food Grade | 300 Mesh | 5500 CPS – 6000 CPS |
Key Benefits & Applications of Guar Gum Powder Food Grade:
- Thickening and Binding: Enhances viscosity and texture in sauces, ketchups, and mayonnaise.
- Emulsion Stabilization: Prevents phase separation in emulsions.
- Improved Mouthfeel: Enhances the texture and mouthfeel of noodles, pasta, and other food products.
- Thickening Agent: Thickens soups and other liquid-based foods.
- Bakery Applications Improves dough texture, provides a better mouthfeel, and can be used as a gluten-free alternative.
- Meat Processing: Increases viscosity, reduces moisture loss, and enhances texture in meat products.
- Dairy Products: Retains moisture, provides a creamy structure, and reduces fat content.
- Frozen Foods: Prevents ice crystal growth and maintains texture.
- Cheese Manufacturing: Enhances the cheesiness and texture of cheese.
- Confectionery: Used in shorbets, jelly candies, and other sweet treats.
- Gluten-Free and Vegan: Ideal for individuals with dietary restrictions.
- Instant Products: Adds viscosity and improves texture in instant food products.
PACKING & STORAGE of Guar Gum Powder
Packing | Available in 25 kg paper bags with HDPE laminated & PE liner bags inside, or in 900 kg big bags |
Shelf Life | Has a shelf life of 2 years from the manufacturing date under recommended storage conditions. |
Storage | Should be stored in sealed packaging under dry conditions. |
Order Now and Experience the Difference
Ready to explore the versatility of guar gum powder? Contact us today to place your order or learn more about our products and services.