The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.

Bay leaf a plant which is native to India, India is the largest exporter of spices globally, India is the Largest Producer and biggest Exporter of Bay leaf Indian Hydrocolloids A Renown Bay leaf Manufacturers & Suppliers in India & is one of the leading Bay leaf Exporter and Supplier from India.

Bay leaf - Benefits, Nutrition Value & Uses:

Bay leaf used for its health benfeits, In Indian recipes, Bay leaf is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes. Active enzymes in Bay leaf improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas.

Bay leaf is one of the oldest medicinal herbs of India as well as South-East Asia. The medicinal plant, Bay leaf is widely used in the traditional Indian system of medicine like Ayurveda, It is popular in Chinese, Mongolian and Tibetan medicines, Bay leaf is one of the traditional Chinese medicines TCM used in the treatment of many diseases.

H. S. Code : 09109950

Load Ability : 7 MT per 20 FT Container

100% Natural
Parameters Value
Length of Leaf 2.5-7.5 cm
Width of Leaf 1.6-2.5 cm
Moisture 13% Max
Volatile Oil 1.5% Max
Ash 4% Max
Acid Insoluble Ash 0.8% Max
Color Greenish, Yellowish Green
Shape Elliptical