Spices

AJWAIN SEED


DESCRIPTION


Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, omam, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans.

Ajwaina plant which is native to India, India is the largest exporter of spices globally, India is the Largest Producer and biggest Exporter of Ajwain Indian Hydrocolloids A Renown Ajwain Manufacturers & Suppliers in India & is one of the leading Ajwain Exporter and Supplier from India.

Ajwain Seeds - Benefits, Nutrition Value & Uses:

Ajwain used for its health benfeits, In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas.

Ajwain is one of the oldest medicinal herbs of India as well as South-East Asia. The medicinal plant, Ajwain is widely used in the traditional Indian system of medicine like Ayurveda, It is popular in Chinese, Mongolian and Tibetan medicines, Ajwain is one of the traditional Chinese medicines TCM used in the treatment of many diseases.

H. S. Code : 09109914


SPECIFICATIONS
Parameters Value
Product Name Ajwain Seeds (Bishop’s Weed)
Origin India
Type Machine Cleaned
Purity 99%
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max
Flavor Aromatic with a penetrating flavor
Moisture 10% Max
Salmonella Absent / 25 Gms