WHEAT FLOUR
WHOLE WHEAT FLOUR
100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.
| SPECIFICATION OF WHOLE WHEAT FLOUR | |
|---|---|
| Parameters | Value |
| Moisture | 11-11.5 % |
| Total Ash | 1.3-1.5 % Max |
| Water Absorption | 70% and above |
| Gluten | 9-10% |
| Crude Fiber | 2.3-2.5% |
| Alcoholic Acidity | 0.08% max |
| Acid Insoluble Ash | 0.08-0.1% max |
| Protein | 11-12% |
| Carbohydrates | 73.0 gms |
| Fats | 1.70 gms |
| Protein | 5% Max. |
| Fiber | 11.0 gms |
| Minerals | 1.80 gms |
MULTIGRAIN FLOUR (ATTA)
| NUTRITIONAL FACTS * PER 100 G OF PRODUCT | |
|---|---|
| Parameters | Value |
| Energy (Kcal) | 366.70 |
| Protein (g) | 14.80 |
| Carbohydrates (g) | 73.51 |
| Total Sugar % | 2.33 |
| Fat (g) | 2.02 |
| Saturated Fat (g) | 0.35 |
| Monounsaturated Fat (g) | 0.36 |
| Polyunsaturated Fat(g) | 1.31 |
| Transfat (g) | NIL |
| Cholesterol (mg) | NIL |
| Total Dietary Fibre (g) | 14.70 |
| Insoluble Fibre (g) | 11.80 |
| Soluble Dietary Fiber (g) | 2.90 |
| Calcium (mg) | 70.06 |
| Iron (mg) | 15.22 |
| Vitamin B1 (mg) | 0.46 |
| Vitamin B2 (mg) | 0.12 |
| Vitamin B3 (mg) | 1.00 |
| Vitamin B6 (mg) | 0.88 |
| Folic Acid (µg) | 60.07 |