WHEAT FLOUR
WHOLE WHEAT FLOUR
100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.
SPECIFICATION OF WHOLE WHEAT FLOUR | |
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Parameters | Value |
Moisture | 11-11.5 % |
Total Ash | 1.3-1.5 % Max |
Water Absorption | 70% and above |
Gluten | 9-10% |
Crude Fiber | 2.3-2.5% |
Alcoholic Acidity | 0.08% max |
Acid Insoluble Ash | 0.08-0.1% max |
Protein | 11-12% |
Carbohydrates | 73.0 gms |
Fats | 1.70 gms |
Protein | 5% Max. |
Fiber | 11.0 gms |
Minerals | 1.80 gms |
MULTIGRAIN FLOUR (ATTA)
NUTRITIONAL FACTS * PER 100 G OF PRODUCT | |
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Parameters | Value |
Energy (Kcal) | 366.70 |
Protein (g) | 14.80 |
Carbohydrates (g) | 73.51 |
Total Sugar % | 2.33 |
Fat (g) | 2.02 |
Saturated Fat (g) | 0.35 |
Monounsaturated Fat (g) | 0.36 |
Polyunsaturated Fat(g) | 1.31 |
Transfat (g) | NIL |
Cholesterol (mg) | NIL |
Total Dietary Fibre (g) | 14.70 |
Insoluble Fibre (g) | 11.80 |
Soluble Dietary Fiber (g) | 2.90 |
Calcium (mg) | 70.06 |
Iron (mg) | 15.22 |
Vitamin B1 (mg) | 0.46 |
Vitamin B2 (mg) | 0.12 |
Vitamin B3 (mg) | 1.00 |
Vitamin B6 (mg) | 0.88 |
Folic Acid (µg) | 60.07 |