100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.
| SPECIFICATION OF WHOLE WHEAT FLOUR |
| Parameters |
Value |
| Moisture |
11-11.5 % |
| Total Ash |
1.3-1.5 % Max |
| Water Absorption |
70% and above |
| Gluten |
9-10% |
| Crude Fiber |
2.3-2.5% |
| Alcoholic Acidity |
0.08% max |
| Acid Insoluble Ash |
0.08-0.1% max |
| Protein |
11-12% |
| Carbohydrates |
73.0 gms |
| Fats |
1.70 gms |
| Protein |
5% Max. |
| Fiber |
11.0 gms |
| Minerals |
1.80 gms |
| NUTRITIONAL FACTS * PER 100 G OF PRODUCT |
| Parameters |
Value |
| Energy (Kcal) |
366.70 |
| Protein (g) |
14.80 |
| Carbohydrates (g) |
73.51 |
| Total Sugar % |
2.33 |
| Fat (g) |
2.02 |
| Saturated Fat (g) |
0.35 |
| Monounsaturated Fat (g) |
0.36 |
| Polyunsaturated Fat(g) |
1.31 |
| Transfat (g) |
NIL |
| Cholesterol (mg) |
NIL |
| Total Dietary Fibre (g) |
14.70 |
| Insoluble Fibre (g) |
11.80 |
| Soluble Dietary Fiber (g) |
2.90 |
| Calcium (mg) |
70.06 |
| Iron (mg) |
15.22 |
| Vitamin B1 (mg) |
0.46 |
| Vitamin B2 (mg) |
0.12 |
| Vitamin B3 (mg) |
1.00 |
| Vitamin B6 (mg) |
0.88 |
| Folic Acid (µg) |
60.07 |
