Flours
MAIDA (WHEAT FLOUR)
All Purpose flour made from Endosperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is separated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from India.
| SPECIFICATION OF WHEAT FLOUR (MAIDA) | |
|---|---|
| Parameters | Value |
| Moisture | 13-14% |
| Total Ash | 0.50- 0.56% |
| Water Absorption | 58-60% |
| Dry Gluten | 10-11.5% |
| Wet Gluten | 26-30% |
| S.V. | 19-23 ml |
| Alcoholic Acidity | 0.062-0.068% max |
| Acid Insoluble Ash | 0.018-0.05% max |
| Carbohydrates | 75.92 gms |
| Protein | 10-11% |
SEMOLINA COARSE – SUJI
We are engrossed in providing supreme quality Wheat Suji. The offered suji is used in various dishes to enhance the level of taste in the meal. We manufacture the suji using quality wheat. Our quality team tests the wheat suji to ensure its authenticity for protein and mineral content at industry leading rates.
| SPECIFICATION OF SEMOLINA (SUJI) | |
|---|---|
| Parameters | Value |
| Moisture | 13.5- 14 % |
| Total Ash | 1% |
| Carbohydrates | 75.30 gms |
| Gluten | 9% |
| Protein | 12% |
| Fats | 0.80 gms |
| Fibers | 5.9 gms |
SEMOLINA FINE - RAWA
We supply a superior quality range of Rava. The offered rava is used in various dishes to enhance the level of taste in the meal. We manufacture rava using quality wheat and also adhering to food industry norms.