TURMERIC (HALDI)
TURMERIC GRADES
FAQ QUALITY
NIZAMABAD QUALITY
SANGLI QUALITY
ERODE QUALITY
H. S. Code : 09103030
| GENERAL PARAMETERS | |
|---|---|
| Parameters | Value |
| Product details | Turmeric Finger |
| Grade | Good |
| Flexibility | Hard |
| Broken Pieces, (Fingers< 5 %) | |
| Foreign Matter | < 1 % |
| Defectives | < 3 % |
| Percentage of bulbs by weight | < 4 % |
| Starch content, max, w/w | 60 % |
| Curcumin content | 4 - 5 % |
Name In Foods Inc Languages
Spanish : Curcuma
French : Curcuma
German : Kurkuma Gelbwurzel
Swedish : Gurkmeja
Arabic : Kurkum
Dutch : Geelwortel
Italian : Curcuma
Portuguese : Acafrao-da-India
Russian : Zholty Imbir
Japanese : Ukon
Chinese : Yu.Chin
PACKING & STORAGE
| Packing | 25Kg, 50Kg Jute Bags(Paper Craft), PP Bags. |
| Shelf Life | 2 Years After Manufacturing Date, Under Recommended Conditions. |
| Storage | Sealed Packaging , Under Dry Conditions. |
| CONTAINER LOADABILITY | |
| Type of Container | Quantity |
| 20 Feet | 14 Metric Tonne |
| 40 Feet | 28 Metric Tonne |