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Guar Splits

Tamarind Gum (Tamarind Kernel Powder )

Tamarind Gum & Derivatives are derived from tamarind kernel seeds grown on tamarind tree which is indigenous crop to south india. The Tamarind fruits are in the form of large pods, 10 to 15 cm long, which contains 55% pulp, 33.9% seed and 11.1% shell and fiber. Tamarind seeds are derived from tamarind fruits which is about 1.6 cm in length and 0.7 Cm thick. 

Our organization has an expertise for manufacture of tamarind gum and its derivative for more than a decade now. we have experts with production and R&D division for new innovations in the same field which has given fourfold growth in last several years.

Chemical Identity High Molecular Weight Galactomannan Polysaccharide;
Appearance & Color Fine free flowing powder with no lumps, Color Creamy White
Odour And Taste Neutral, Agreeable (very mild fruit like)
Solubility Hydrates in water
Regulatory Conforms to EEC standard E499 & USA standard (FDA, AAFCO). For use as ingredient for wet and semi-wet pet food manufacture.
Parameter Specification Application & Uses
  Regular Deoiled 93% (Minimum)Single Refined80-85%5%  Maximum1%  Maximum10 % Maximum1.5% Maximum

Textiles: As a thickening, sizing and printing agent
Paper: As a sizing agent
Plywood: As an extender in urea-formaldehyde resin adhesive for plywood

Tobacco: As a binder for fragmented tobacco fines
Moisture Content 12% Max. 12% Max.
pH 6.5 – 7.5 6.5 – 7.5
Oil Content 7.00% Max 1.25% Max
Particle Size 270 Mesh (99%) 300 Mesh(95%)
Ash Content 1.5 % Max. 1.5 % Max.
Acid Insoluble Matter 1.5% Max. 1.5% Max.
Viscosity (4% Aq Sol) 5000 cps 6000 cps
Specification Packing & Storage
Packing 25 Kg, Paper Laminated HDEP Bags, with PP liner
Shelf Life 2 Years After Manufacturing Date, Under Recommended Conditions
Storage Cold And Dry Conditions, Sealed Packaging, At 15-28°C, Max. 65% RH